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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Abernathy
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C chopped chicken (cooked)
1 can cream chicken soup
4 hard boiled eggs, chopped
1 C mayonnaise, 1 C celery chopped fine
1 Tbsp. grated onion, 1 tsp. salt
1 C toasted slivered almonds
Lemon juice to taste (1/2 half lemon)
1 stick saltine crackers
1 stick butter (diced small pieces)

Directions:
Directions:
Miix all ingredients, ,except butter and crackers, and place in buttered casserole dish.
Top crushed cracker crumbs and butter bits.
Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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