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Candy - English Toffee Recipe

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This recipe for Candy - English Toffee, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon plus 2 cups butter, softened
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Directions:
Directions:
Grease a 15x10x1 inch baking pan with 1 tablespoon butter; set aside. In a heavy 3 quart saucepan, melt the remaining butter. Add sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295 (hard crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. In a microwave, melt chocolate chips; spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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