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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy - Peanut Clusters Recipe

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This recipe for Candy - Peanut Clusters is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz bag chocolate chips
1 12 oz bag semi-sweet chocolate chips
1 12 oz bag butterscotch chips
2 1/2 pounds almond bark
36 oz Spanish salted peanuts
Directions:
Directions:
Melt chocolate and butterscotch chips and almond bark until smooth and creamy. Add salted peanuts. Drop by teaspoons on waxed paper. When set-up store in containers between layers of waxed paper.

 

 

 

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