"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy - Peanut Clusters Recipe

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This recipe for Candy - Peanut Clusters, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz bag chocolate chips
1 12 oz bag semi-sweet chocolate chips
1 12 oz bag butterscotch chips
2 1/2 pounds almond bark
36 oz Spanish salted peanuts

Directions:
Directions:
Melt chocolate and butterscotch chips and almond bark until smooth and creamy. Add salted peanuts. Drop by teaspoons on waxed paper. When set-up store in containers between layers of waxed paper.

 

 

 

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