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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
2 eggs, beaten
2 tablespoons flour
1 cup broken pecan pieces
2 tablespoons butter
2 teaspoons vanilla
1/2 cup light corn syrup
1/2 cup dark corn syrup
1 prepared pie crust

Directions:
Directions:
Combine above ingredients and place in prepared pie crust
(unbaked) and bake in a 325 degree oven for approximately 40
minutes.

 

 

 

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