"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Sunday, November 25, 2007


1 cup butter flavored Crisco
1 cup Creamy Peanut Butter
1 cup firmly packed brown sugar
2 eggs
1/4 cup milk
2 teaspoons vanilla
3 1/4 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
granulated sugar for rolling
72-90 milk chocolate, Hershey kisses

1. Heat oven to 375.
2. Combine Crisco, Peanut Butter, brown sugar and 1 cup
granulated sugar in large bowl. Beat at medium speed with
electric mixer until well blended. Beat in eggs, milk and vanilla.
3. Combine flour, baking soda and salt. Mix into creamed
mixture at low speed until just blended. Dough will be stiff.
4. Form dough into 1-inch balls. Roll in granulated sugar.
Place 2 inches apart on ungreased cookie sheet.
5. Bake for 8 minutes. Press milk chocolate kiss into center
of each cookie. Return to oven. Bake 3 minutes. Cool 2
minutes on baking sheet. Remove to cooling rack.
Makes 6-7 1/2 dozen.




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