"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta Verde Salad Recipe

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This recipe for Pasta Verde Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. linguini, cooked al dente and drained
3/4 cup peeled julienne strips of carrot
1 large tomato, diced
1/4 cup sliced green onions
1/4-1/2 cup freshly grated Parmesan cheese
2 tablespoons sliced black olives
Dressing:
15-20 fresh basil leaves
4 cloves garlic, minced
1/2 cup white wine vinegar
1 1/4 cups extra virgin olive oil

Directions:
Directions:
In a large bowl, mix linguini, carrot, tomato, green onions,
Parmesan cheese and olives.

Combine basil and garlic in food processor and process until
finely minced. With processor running add oil, vinegar and
pepper. Toss salad with dressing and serve.

NOTE: this dressing also works great with the frozen pasta
salad mix you can buy at a wholesale food club.

Source: Ann Jinkins

 

 

 

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