"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crispy Cheesy Potatoes Recipe

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This recipe for Crispy Cheesy Potatoes, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 oz frozen hash brown potatoes
12 oz chip dip
2 cups cheddar cheese
1 can cream of chicken soup
1 stick melted margarine
Crushed Cool Ranch Doritos (my preference but can subsitute corn flakes or other)

Directions:
Directions:
Preheat oven to 350. Put potatoes in 13 x 9 pan. Mix chip dip, cheddar cheese and soup and half stick of margarine. Pour over top of potatoes. Sprinkle over Dorito crumbs and drizzle remaining butter over top. Bake for about 60 minutes.

 

 

 

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