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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poblano Pickle Relish Recipe

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This recipe for Poblano Pickle Relish is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Poblano chilies, grilled, peeled, seeded and finely chopped,
1 large dill pickle, finely chopped,
1 small red onion, finely chopped,
¼ c. fresh lime juice,
1 tsp. honey,
¼ tsp. salt,
2 T. cilantro,
¼ T. pepper
Directions:
Directions:
Combine all ingredients in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.

 

 

 

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