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Teriyaki Meatballs Recipe

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This recipe for Teriyaki Meatballs, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanna
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef,
2 eggs,
2 T. flour,
Salt and pepper to taste,
2 T. cornstarch,
1/4 c. sugar,
1/3 c. soy sauce,
1 1/2 c. beef broth,
1/4 c. sake,
2 tsp. minced ginger root,
2 tsp. minced garlic

Directions:
Directions:
Preheat oven to 400. Grease a large baking dish.

Combine beef, eggs, flour, salt, and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter. Place in prepared baking pan and bake for 14-17 minutes.

Sauce:

Mix cornstarch with sugar and soy sauce. Stir in beef broth, sake, ginger, and garlic. Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly. Add meat balls. Cook just to heat meat balls through if they are finished before sauce.

Yield: About 6 dozen meat balls.

 

 

 

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