"After dinner sit a while, and after supper walk a mile."--English Saying

Teriyaki Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Teriyaki Meatballs, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, November 25, 2007


1 1/2 lbs ground beef,
2 eggs,
2 T. flour,
Salt and pepper to taste,
2 T. cornstarch,
1/4 c. sugar,
1/3 c. soy sauce,
1 1/2 c. beef broth,
1/4 c. sake,
2 tsp. minced ginger root,
2 tsp. minced garlic

Preheat oven to 400. Grease a large baking dish.

Combine beef, eggs, flour, salt, and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter. Place in prepared baking pan and bake for 14-17 minutes.


Mix cornstarch with sugar and soy sauce. Stir in beef broth, sake, ginger, and garlic. Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly. Add meat balls. Cook just to heat meat balls through if they are finished before sauce.

Yield: About 6 dozen meat balls.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!