"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks margarine
1/2 cup corn syrup
1 tsp baking soda
1 tsp salt
6 qt popped popcorn

Directions:
Directions:
Preheat oven for 200. Combine brown sugar, margarine, syrup and salt. Heat to boiling for 5 minutes. Add baking soda and stir well. Pour mixture over popcorn on cookie sheet. Place in oven for 1 hour, mixing and flipping every 15 minutes or so. Remove and cool before serving.

Personal Notes:
Personal Notes:
(her mom Sarah's recipe)

 

 

 

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