"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks margarine
1/2 cup corn syrup
1 tsp baking soda
1 tsp salt
6 qt popped popcorn

Directions:
Directions:
Preheat oven for 200. Combine brown sugar, margarine, syrup and salt. Heat to boiling for 5 minutes. Add baking soda and stir well. Pour mixture over popcorn on cookie sheet. Place in oven for 1 hour, mixing and flipping every 15 minutes or so. Remove and cool before serving.

Personal Notes:
Personal Notes:
(her mom Sarah's recipe)

 

 

 

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