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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks margarine
1/2 cup corn syrup
1 tsp baking soda
1 tsp salt
6 qt popped popcorn
Directions:
Directions:
Preheat oven for 200º. Combine brown sugar, margarine, syrup and salt. Heat to boiling for 5 minutes. Add baking soda and stir well. Pour mixture over popcorn on cookie sheet. Place in oven for 1 hour, mixing and flipping every 15 minutes or so. Remove and cool before serving.
Personal Notes:
Personal Notes:
(her mom Sarah's recipe)

 

 

 

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