1 can cherry pie filling 1 small box cake mix -- Jiffy White 1/2 cup melted butter or margarine 1/2 cup chopped pecans
Pour pie filling into greased 8 inch pan. Sprinkle cake mix over filling. Pour melted butter over cake mix and top with nuts. Bake at 325-350º for 35 minutes to an hour. To serve, scoop out like a cobbler.
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