"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Swedish Pot Roast Recipe

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This recipe for Swedish Pot Roast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb pot roast
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
2 tsp salt
1/2 tsp pepper
2 Tbsp oil
garlic salt
2 onions, sliced
1/2 cup brown sugar
3/4 cup cranberry juice
4 bay leaves

Directions:
Directions:
Combine nutmeg, cinnamon, ginger, salt & pepper. Rub into both sides of meat. Brown meat in oil. Sprinkle garlic salt on both sides. Put in shallow baking dish. Add onions. Dissolve brown sugar in cranberry juice. Pour over mea. Add bay leaves. Cover tightly and bake at 250 for 4 hours.
Or cook in crock pot according to directions.

 

 

 

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