"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Swedish Pot Roast Recipe

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This recipe for Swedish Pot Roast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, November 25, 2007


4 lb pot roast
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
2 tsp salt
1/2 tsp pepper
2 Tbsp oil
garlic salt
2 onions, sliced
1/2 cup brown sugar
3/4 cup cranberry juice
4 bay leaves

Combine nutmeg, cinnamon, ginger, salt & pepper. Rub into both sides of meat. Brown meat in oil. Sprinkle garlic salt on both sides. Put in shallow baking dish. Add onions. Dissolve brown sugar in cranberry juice. Pour over mea. Add bay leaves. Cover tightly and bake at 250 for 4 hours.
Or cook in crock pot according to directions.




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