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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pan Burritos Recipe

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This recipe for Pan Burritos is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (1-1/2 oz. each) enchilada sauce mix
3 cups water
1 can (12oz.) tomato paste
1 garlic clove, minced
1/4 teaspoon pepper
salt to taste
2 pounds ground beef
9 large flour tortillas (9-inch)
4 cups (16oz.) shredded cheddar cheese
1 can (16oz) refried beans, warmed
taco sauce, sour cream, chili, peppers, chopped onions and/
or guacamole, opt.
Directions:
Directions:
In a saucepan, combine the first six ingredients, simmer for
15-20 minutes. In a skillet, brown the beef. Drain; stir in one
third of the sauce. Spread another third on the bottom of a
greased 9x13 inch baking pan. Place three tortillas over
sauce, tearing to fit bottom of pan. Spoon half of meat mixture
over tortillas; sprinkle with 1 1/2 cups cheese. Add three
more tortillas. Spread refried beans over tortillas; top with
remaining meat. Sprinkle with 1 1/2 cups of cheese. Layer
remaining tortillas; top with remaining sauce. Sprinkle with
remaining cheese. Bake, uncovered at 350º for
35-40 minutes. Let stand before cutting.

 

 

 

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