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Pan Burritos Recipe

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This recipe for Pan Burritos, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredyth Nelson
Added: Sunday, November 25, 2007


2 packages (1-1/2 oz. each) enchilada sauce mix
3 cups water
1 can (12oz.) tomato paste
1 garlic clove, minced
1/4 teaspoon pepper
salt to taste
2 pounds ground beef
9 large flour tortillas (9-inch)
4 cups (16oz.) shredded cheddar cheese
1 can (16oz) refried beans, warmed
taco sauce, sour cream, chili, peppers, chopped onions and/
or guacamole, opt.

In a saucepan, combine the first six ingredients, simmer for
15-20 minutes. In a skillet, brown the beef. Drain; stir in one
third of the sauce. Spread another third on the bottom of a
greased 9x13 inch baking pan. Place three tortillas over
sauce, tearing to fit bottom of pan. Spoon half of meat mixture
over tortillas; sprinkle with 1 1/2 cups cheese. Add three
more tortillas. Spread refried beans over tortillas; top with
remaining meat. Sprinkle with 1 1/2 cups of cheese. Layer
remaining tortillas; top with remaining sauce. Sprinkle with
remaining cheese. Bake, uncovered at 350 for
35-40 minutes. Let stand before cutting.




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