"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Johnson
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cooking apples peeled and sliced (5 1/2 c.)
1/4 cup water
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 tsp. each - nutmeg and cinnamon
1/4 tsp. salt
3/4 cup all purpose flour
1/2 cup butter

Directions:
Directions:
Preheat oven to 350. Put apples in a shallow 2-qt casserole and add water. Mix remaining ingredients in a bowl to make topping. Crumble topping over apples and bake 30 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Here are Grandmother's notes verbatim:
As I told you - I use 4 apples for us - use cinnamon instead of nutmeg and I use white sugar or brown - as the spirit moves or what I have in the house. To 4 apples I use 1/2 cup sugar - 1/2 flour and a generous 1/4 cup margarine.

 

 

 

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