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Apple Crisp Recipe

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This recipe for Apple Crisp is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cooking apples peeled and sliced (5 1/2 c.)
1/4 cup water
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 tsp. each - nutmeg and cinnamon
1/4 tsp. salt
3/4 cup all purpose flour
1/2 cup butter
Directions:
Directions:
Preheat oven to 350º. Put apples in a shallow 2-qt casserole and add water. Mix remaining ingredients in a bowl to make topping. Crumble topping over apples and bake 30 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Here are Grandmother's notes verbatim:
As I told you - I use 4 apples for us - use cinnamon instead of nutmeg and I use white sugar or brown - as the spirit moves or what I have in the house. To 4 apples I use 1/2 cup sugar - 1/2 flour and a generous 1/4 cup margarine.

 

 

 

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