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German Chocolate Pecan Pie Recipe

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This recipe for German Chocolate Pecan Pie, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liane Rajter
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Refrigerated Pie Crust
1/2 tsp. salt
5 tbsp. butter
2 large eggs
1/2 cup dark brown sugar
1/2 cup light corn syrup
2 1/2 cups (10oz) pecan halves chopped
3/4 cup sweetened flake coconut
3/4 cup semisweet chocolate chips

Directions:
Directions:
Preheat oven to 375. In a medium bowl whisk the eggs. In a heavy saucepan whisk together the butter, salt, brown sugar and corn syrup over medium heat until melted and smooth. Then whisk this mixture into the bowl with the beaten eggs. Stir in nuts and coconut. Place pie crust into greased 8" glass pie pan, then place chocolate chips over the bottom of the pie crust. Pour filling into pie crust over chips. Bake until set, around 45 minutes. Let cool before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Few minutes

 

 

 

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