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Mother Odenbach's porcupine meatballs Recipe

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This recipe for Mother Odenbach's porcupine meatballs, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Odenbach
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/3 C. rice
salt and pepper
1/8 t. thyme and nutmeg
1 can tomato soup
1 can water
1/4 C. minced onion

Directions:
Directions:
Combine and form into small balls and drop into soup and water mixture, which is boiling. reduce heat and cook about one hour OR cook in pressure cooker about 10 minutes.

 

 

 

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