"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Surprises (from Shape Magazine) Recipe

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This recipe for Fudge Surprises (from Shape Magazine), by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Odenbach
Added: Sunday, November 25, 2007


2 T. butter
2 1/2 C. Sugar
2/3 C. evaporated skim milk
1 (12 oz) pkg semisweet chocolate chips)
1 2/1/2 oz jar baby food prunes
1 7oz jar marshmellow creme
1/2 C. chopped walnuts
1 t. vanilla

Line a 13 x9 baking pan with wax paper,extending over the edges of the pan. set pan aside.
In large saucepan, melt the butter. Stir in the sugar and milk. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly
Remove the saucepan from the heat and slowly stir in the chocolate chips. Stir until the chocolate melts. Then stir in the prunes, marshmellow creme, walnuts and vanilla until well combined.
Spread the mixture in the prepared pan. Chill in the regrigerator until firm.
To serve use the wax paper to lift the fudge from the pan. Then cut into pieces.




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