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14 Carrot Cake Recipe

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This recipe for 14 Carrot Cake is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. oil
2 c. sugar
3 eggs
2 c. grated carrots
10 oz. crushed pineapple
2 1/2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 c. chopped nuts
1/2 c. coconut
1 tsp. vanilla

Cream Cheese Frosting:
8 oz. Cream cheese
1 stick butter
1 box powdered sugar
1 tsp. vanilla
1/2 c. nuts
1/2 c. coconut
Directions:
Directions:
Sift: Dry ingredients together, set aside.
Mix: Oil, sugar and eggs together.
Add: Dry ingredients with carrots and pineapple, alternating until mixed well.
Add: vanilla, nut and coconut.

Bake @ 350º for 40 minutes.

Cream Cheese Frosting:
Cream: cheese and butter, add powdered sugar.
Add: vanilla, nuts and cocnut

 

 

 

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