"Food is an important part of a balanced diet."--Fran Lebowitz

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Odenbach
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. olive oil or vegetable oil
3 C. sugar
4 eggs
1 2/3 C. Canned unsweetened pumpkin
3 1/3 C. flour
11/4 t. salt
2 t. bkg soda
2 t. cinnamon
2 t. nutmeg
2 t. ginger
1 C. chopped walnuts (optional)

Directions:
Directions:
Preheat oven to 350 lightly grease three 9x5 loaf pans.
Combine olive oil, sugar, eggs and pumpkin in a large bowl, beat well with a mixer.
In a separate bowl, mix together flour, salt, soda, cinnamon, nutmeg and ginger. Add to sugar mixture a little at a time, beating on low speed. Stir in nuts, Fill pans half full bake 1 hour.

Number Of Servings:
Number Of Servings:
3 loaves (more if using smaller pans.
Personal Notes:
Personal Notes:
Measure spices generously for good taste.

 

 

 

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