"Do vegetarians eat animal crackers?"--Unknown

Rene's Coleslaw Recipe

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This recipe for Rene's Coleslaw, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Odenbach
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 C. shredded cabbage
1/2 C. almonds,toasted
11/2 C. dried cranberries
1/2 C. diced celery
1/2 C. chopped green onion
1/2 C. chopped green bell pepper
Dressing ingredients:
1/2 C. mayonnaise
1T. sweet pickle relish
1T. honey mustard
1 T. honey
salt and pepper

Directions:
Directions:
Combine the cabbage, almonds,cranberries, celery,greenionions, and green pepper in a large plastic bowlwith a snap-o lid
Combine all the dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour the dressing onjust before serving. Stir well.

Number Of Servings:
Number Of Servings:
about 10
Personal Notes:
Personal Notes:
Tasty version of coleslaw!

 

 

 

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