"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 sleeves of crackers 1 1/2 c. canola oil 2 sm pkgs. Ranch Dressing Mix 2 tbsp. Crushed Red Peppers
Open and empty all of the crackers into a bowl with a tight fitting lid. Mix oil, ranch dressing mix and peppers together. Drizzle over the crackers, mix gently with a rubber spatula until all crackers are coated. Repeat this process 4 or 5 times, until the crackers have absorbed the oil. Store in an airtight container.
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