"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour, sifted
2 t. baking powder
1 t. salt
1/2 t. baking soda
1 t. ground cinnamon
1/2 t. ground nutmeg
1 c. cooked, mashed sweet potatoes
1 c. granulated sugar
1/2 c. milk
2 eggs
1/4 c. melted butter
1 c. chopped pecans

Directions:
Directions:
Sift together flour, baking powder, salt, baking soda, cinnamon, and nutmeg; set aside. In a mixing bowl, combine sweet potatoes, sugar, milk, and eggs. Add dry ingredients and melted butter; mix until well-blended. Stir in pecans. Fill greased muffin cups half full. Bake in a preheated 350 oven 20 minutes or until toothpick inserted in center of muffin comes out clean.

Number Of Servings:
Number Of Servings:
about 24 muffins

 

 

 

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