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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Krispie Bars Recipe

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This recipe for Marshmallow Krispie Bars is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Fudge Brownie Mix, Family Style
1 - 10 1/2 oz pkg. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 c. Jif Creamy Peanut Butter
1 tbsp. butter or margarinie
1 1/2 c. crisp rice cereal
Directions:
Directions:
Preheat oven to 350º. Grease botoom of 13"x9"x2" baking pan. Prepare and bake brownies following package directions for original recipe. Remove from oven. sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes longer. combine chocolate chips, peanut butter, and butter in medium saucepan. Cook on low heat, stirring constantly, until chips are melted. Add rice cereal, mix well. Spread mixture over marshmallow layer. Refrigerate until shilled. Cut into bars.

 

 

 

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