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Pecan Slices Recipe

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This recipe for Pecan Slices, by , is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Willeford
Added: Sunday, November 25, 2007


1 c. flour
1 stick oleo

2 eggs
11/2 c. brown sugar
11/2 c. pecans
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt

Combine flour and oleo and press into the bottom of an 8" x 11" pan. Bake @ 350 for 12 minutes.

Combine long list of ingredients and pour over crust. Bake @ 350 for 20 minutes.

Combine 2 1/2 c. powdered sugar mixed with fresh lemon juice to thin. Pour over hot pecan slices. Let cool completely before cutting.




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