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Asparagus Roll-ups Recipe

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This recipe for Asparagus Roll-ups is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 fresh asparagus spears
16 slices sandwich bread, crusts removed
1 - 8 oz. pkg cream cheese, softened
8 bacon strips, cooked & crumbled
2 tbsp. minced fresh or dried chives
1/4 c. butter or margarine, melted
3 tbs. grated parmesan cheese
Directions:
Directions:
Place asparagus in a skillet with a small amount of water; cook until crisp-tender, about 6 -8 minutes. Drain and set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tbs on each slice of bread. Top with and asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with parmesan cheese. Cut roll-ups in half. Bake @ 400º for 10 - 12 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
32 appetizers

 

 

 

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