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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mini Pumpkin Cranberry Breads Recipe

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This recipe for Mini Pumpkin Cranberry Breads is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tbsp + 2 tsp. pumpkin pie spice
2 tsp. baking soda
11/2 tsp. salt
3 c. sugar
1 - 15 oz can pure pumpkin
4 lg. eggs
1 c. vegetable oil
1/2 c. orange juice or water
1 c. sweetened dried, fresh or frozen cranberries
Directions:
Directions:
Combine flour, spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil, and juice(or water) in small mixer bowl. Beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries.
Spoon batter into 5 greased and floured 5"x3" disposable loaf pans. Bake in preheated 350º oven for 50 - 55 minutes. Remove to wire racks for cooling.
Number Of Servings:
Number Of Servings:
5 mini loaves

 

 

 

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