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Biscochitos Recipe

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This recipe for Biscochitos, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rogers
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 lb. lard (box)
3 eggs
1 1/2 c. sugar
3 tsp baking powder
2 tsp. vanilla
1 1/2 tsp. anise seeds
flour (about 6 cups)

Directions:
Directions:
Blend butter, lard and eggs together. Add sugar and blend until smooth. Add baking powder, vanilla, and anise seeds and mix well. Add enough flour until dough is sticky. Flour rolling pin and surface. Before you bake cookies dip in cinnamon and sugar mixture. Roll out to the size of a wedding band. Cook at 350 for about 10 minutes.

Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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