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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ruth Anderson's Barbecue Sauce Recipe

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This recipe for Ruth Anderson's Barbecue Sauce is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter
1 sm onion
2 T. vinegar
2 T. Br. Sugar
2 T. lemon juice
1 t. salt
1/4 t. pepper
1/2 t. dry mustard
1/2 t. cayenne pepper
1 t. papricka
1 t. chili powd.
3/4 C. Ketchup or tomato sauce
3/4 C. water or meat broth
2 T. worcestershire sauce
Directions:
Directions:
Add all together and cook 20 minutes.
Cook meat til tender and pour over meat and cook 1/2 hour or so.
Personal Notes:
Personal Notes:
This is a very tasty barbecue sauce with a bit of zip to it that Ruth put on short ribs, but it is good anywhere that you would use a barbecue sauce.

 

 

 

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