"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ruth Anderson's Barbecue Sauce Recipe

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This recipe for Ruth Anderson's Barbecue Sauce, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Odenbach
Added: Sunday, November 25, 2007


2 T. Butter
1 sm onion
2 T. vinegar
2 T. Br. Sugar
2 T. lemon juice
1 t. salt
1/4 t. pepper
1/2 t. dry mustard
1/2 t. cayenne pepper
1 t. papricka
1 t. chili powd.
3/4 C. Ketchup or tomato sauce
3/4 C. water or meat broth
2 T. worcestershire sauce

Add all together and cook 20 minutes.
Cook meat til tender and pour over meat and cook 1/2 hour or so.

Personal Notes:
Personal Notes:
This is a very tasty barbecue sauce with a bit of zip to it that Ruth put on short ribs, but it is good anywhere that you would use a barbecue sauce.




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