"The belly rules the mind."--Spanish Proverb

Papaya Jam with Chipotle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Papaya Jam with Chipotle, by , is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Willeford
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can Crushe Pineapple (drained)
6 c. diced Papaya
2 finely chopped chipotle peppers
8 c. sugar
1/4 c. Lemon or Lime Juice
1 tbsp. Cayenne Pepper
Pinch of salt

Directions:
Directions:
1. Peel and finely chop (or use a food processor). Place fruit into a large pot, pour sugar over fruit and let sit over night.

2. When you are ready to make the jam, Cook over med heat until fruit becomes transparent. Add lemon or lime juice, pepper and salt. Reduce heat cover and simmer another 5 minutes. Add 2 - 6 oz. packages of liquid pectin stirring quickly. Return to a boil - boiling 5 additional minutes, stirring constantly.

3. Remove from heat and ladle into prepared jars. Cover and seal with flat lids. Let stand at room temperature for 24 hours. Check lids to be sure that the rings are on tightly. Move t a storage area

Number Of Servings:
Number Of Servings:
8 - 10 cups of jam

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

468W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!