"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from "Mothers Guide to Food,Family and Fun", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Willeford
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls (8 per can)
4 lg. Apples peeled and sliced into 8 slices
2 sticks of butter
11/2 c. brown sugar
11/2 tsp. cinnamon
1-12 oz. can Mountain Dew

Directions:
Directions:
Peel and slice the apples. Wrap 2 slices in each crescent roll. Place in a buttered 9 x 12 in. pan.
Melt butter, sugar, and cinnamon. Pour this mixture over the apple dumplings. Pour 12 oz. Mountain Dew around the inside of the pan (do not pour over the dumplings, it will wash all the topping away).
Bake in a 350 oven until golden brown

 

 

 

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