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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon-Pineapple Ice Cream Recipe

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This recipe for Lemon-Pineapple Ice Cream is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple
7-10 lemons, pulp and juice
4 c. sugar
speck of salt
1 pt. whipping cream
2 qt. half and half
whole milk to freezer top level
2 pkgs. cubed ice
Directions:
Directions:
Great for the summer!
Number Of Servings:
Number Of Servings:
6 qt.

 

 

 

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