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"Those who forget the pasta are condemned to reheat it."--Unknown

Mary Ruth's Chocolate Chip Pound Cake Recipe

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This recipe for Mary Ruth's Chocolate Chip Pound Cake is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
1 package of chocolate instant pudding mix
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
8 oz. carton of sour cream
6 oz. semi sweet chips
powdered sugar
Directions:
Directions:
Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate chips. Pour batter into a greased and floured Bundt pan. bake at 350º for 1 hour or until a wooden pick inserted in the center comes out clean. Cook in pan on wire rack 10 mins. remove from pan and cool completely on wire rack. Sprinkle with powdered sugar.

 

 

 

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