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Mary Ruth's Chocolate Chip Pound Cake Recipe

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This recipe for Mary Ruth's Chocolate Chip Pound Cake, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
1 package of chocolate instant pudding mix
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
8 oz. carton of sour cream
6 oz. semi sweet chips
powdered sugar

Directions:
Directions:
Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate chips. Pour batter into a greased and floured Bundt pan. bake at 350 for 1 hour or until a wooden pick inserted in the center comes out clean. Cook in pan on wire rack 10 mins. remove from pan and cool completely on wire rack. Sprinkle with powdered sugar.

 

 

 

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