"The belly rules the mind."--Spanish Proverb

Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz salmon filets
4 oz. white wine
4 oz butter
1 lemon
4 oz. Muenster Cheese grated 4 tsp. dill
1 tbsp Dijon
8 shrimp shelled, deveined and cooked

Directions:
Directions:
Place salmon in baking dish skin side down. Cover with wine, butter and lemon. Spread mustard evenly on top of each filet. Cover pan with foil and bake at 400 for 8-10 mins. Remove, cover with cheese and dill. Place in oven til cheese melts.
Place shrimp on top and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!