This recipe for Pecan Crusted Dijon Tilapia, by Corey, is from The Furey Family Cookbook, Second Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 tilapia filets 1/2 cup mayo 1/4 cup dijon mustard 1 tsp. butter 1/4 cup finely chopped pecans
Spread butter on metal baking pan. Place filets on pan. Combine mayo and dijon and spread on filets. Sprinkle with pecans. Bake at 375 for about 10 minutes unless filets are extra large, then add about 2 minutes.
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