"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Crusted Dijon Tilapia Recipe

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This recipe for Pecan Crusted Dijon Tilapia, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tilapia filets
1/2 cup mayo
1/4 cup dijon mustard
1 tsp. butter
1/4 cup finely chopped pecans

Directions:
Directions:
Spread butter on metal baking pan.
Place filets on pan.
Combine mayo and dijon and spread on filets.
Sprinkle with pecans.
Bake at 375 for about 10 minutes unless filets are extra large, then add about 2 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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