"Hunger is the best sauce in the world."--Cervantes

Pizza Pita Wedges Recipe

  Tried it? Rate this Recipe:


This recipe for Pizza Pita Wedges, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, November 25, 2007


2 pita pockets (6 inch),
2 minced garlic cloves,
3 T. olive oil,
1 T. butter,
1/4 tsp. oregano,
1/4 tsp. sea salt,
1/4 tsp. pepper,
16 slices pepperoni,
4 round slices provolone cheese,
1/3 c. medium chunky salsa,

Microwave olive oil, oregano, salt and pepper for 40 seconds. Remove and add butter. Stir and set aside.

Using kitchen scissors, cut pita pockets into 4 pizza slice shaped wedges (slice in half, then slice each half again to make the wedges). Cut again along curved outer edge to separate into 2. Brush both sides of the pita wedges with warm olive oil mixture.

Place wedges crust side down on a baking sheet. Spread 1 teaspoon of salsa to top each wedge. Cut provolone slices into 4 wedge shapes and place one on top of each. Top with a slice of pepperoni, if desired. Drizzle with any remaining olive oil and sprinkle lightly with coarse sea salt.

Bake in a preheated 375 oven for 15 minutes or until golden brown and cheese is bubbly.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!