"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Asian Pork Rolls Recipe

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This recipe for Asian Pork Rolls, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Krause
Added: Sunday, November 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING
1 tbsp Asian fish sauce
1 tbsp fresh lime juicce
2 tsp fresh minced ginger
1 garlic clove, minced
Pinch red pepper flakes

PORK
1 tbsp canola oil
1 lb pork cutlets
1 (1/2 lb) head napa cabbage, shredded (3 cups)
1 small red bell pepper, cut into thin strips
8 large Boston lettuce leaves
Salt and freshly ground black pepper

Directions:
Directions:
For dressing: whisk together fish sauce, lime juice, ginger, garlic, and red pepper flakes in a small bowl.

For pork: heat oil in large skillet over medium heat. Season pork with salt and pepper and saute until lightly browned, 3 minutes per side. Remove from heat and slice into thing strips. Toss with 1 tbsp of the dressing.

Combine cabbage, bell pepper, and remaining dressing in a large bowl. Lay lettuce leaves on a clean dry work surface. Divide pork among leaves. Top with cabbage mixture and roll tightly, tucking edges in as you go Place rolls, seam side down, on a cutting board, cut on diagonal in small hors d' oeuvre-size peices.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes prep time, 20 minutes cook time

 

 

 

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