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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Over Night Coffee Cake Recipe

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This recipe for Over Night Coffee Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups flour
1 cup sour milk
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 tablespoons powdered sugar
1 teaspoon baking powder
Topping:
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 teaspoon cinnamon
Directions:
Directions:
To sour milk: add 1 tablespoon vinegar to 1 cup milk. Let stand
5 minutes. Mix remaining in order given and pour into a sprayed
9x13 pan. Cover and place the cake in the refrigerator over
night. Sprinkle with topping just before baking. Bake at 350º for
30-35 minutes.
Source: Lenora John

 

 

 

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