"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Over Night Coffee Cake Recipe

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This recipe for Over Night Coffee Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Sunday, November 25, 2007


2/3 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups flour
1 cup sour milk
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 tablespoons powdered sugar
1 teaspoon baking powder
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 teaspoon cinnamon

To sour milk: add 1 tablespoon vinegar to 1 cup milk. Let stand
5 minutes. Mix remaining in order given and pour into a sprayed
9x13 pan. Cover and place the cake in the refrigerator over
night. Sprinkle with topping just before baking. Bake at 350 for
30-35 minutes.
Source: Lenora John




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