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Pizza Breadstick Casserole Recipe

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This recipe for Pizza Breadstick Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natasha Peterson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean (at least 80%) ground beef,
cup diced pepperoni (from 6 oz. package),
5 green onions, sliced (5 tablespoons),
1 cups chunky tomato pasta sauce (from 26 oz. jar),
1 box (10.6 oz) refrigerated breadsticks with garlic,
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Directions:
Directions:
Heat oven to 375F. Spray 12x8-inch (2 quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni, onions and pasta sauce. Cook until boiling, stirring frequently.

Meanwhile, unroll dough into 1 large rectangle. Spread garlic mixture from box evenly over dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.

Spoon ground beef mixture into baking dish. Spread dough pieces evenly over hot ground beef mixture.

NOTE: To ensure that the undersides of the breadsticks cook completely, be sure the meat mixture is piping hot when you top it with the breadsticks.

Bake 15 to 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

 

 

 

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