"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Estabrook
Added: Saturday, November 24, 2007


2 T Butter
1 Small Onion
2 T Vinegar
2 T Brown Sugar
2 T Lemon Juice
1 t Salt
1/4 t Pepper
1/2 t Dry Mustard
1/2 t Cayene Pepper
1 t Paprika
1 t Chili Powder
3/4 c. Catsup
3/4 c. Water or Meat Broth
2T Worcestershire Sauce

Add all together and cook 20 minutes. Cook meat until tender and pour over meat and cook 1/2 hour or so.

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Recipe from Ruth Anderson




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