2 T Butter 1 Small Onion 2 T Vinegar 2 T Brown Sugar 2 T Lemon Juice 1 t Salt 1/4 t Pepper 1/2 t Dry Mustard 1/2 t Cayene Pepper 1 t Paprika 1 t Chili Powder 3/4 c. Catsup 3/4 c. Water or Meat Broth 2T Worcestershire Sauce
Add all together and cook 20 minutes. Cook meat until tender and pour over meat and cook 1/2 hour or so.
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