"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 T Butter 1 Small Onion 2 T Vinegar 2 T Brown Sugar 2 T Lemon Juice 1 t Salt 1/4 t Pepper 1/2 t Dry Mustard 1/2 t Cayene Pepper 1 t Paprika 1 t Chili Powder 3/4 c. Catsup 3/4 c. Water or Meat Broth 2T Worcestershire Sauce
Add all together and cook 20 minutes. Cook meat until tender and pour over meat and cook 1/2 hour or so.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.