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Cinnamon Twists Recipe

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This recipe for Cinnamon Twists is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar,
1 tsp. cinnamon,
1 (8 count) can refrigerator crescent rolls,
3 T. melted butter or margarine,
8 large marshmallows, halved,
1/2 c. confectioners' sugar,
1 T. milk
Directions:
Directions:
Preheat oven to 375º. Spray a baking sheet with cooking spray. Mix sugar and cinnamon in a small bowl. Separate dough into triangles. Cut each triangle in half length-wise (from narrow tip of dough to wide bottom of dough).

Brush each dough triangle with melted butter. Sprinkle with cinnamon-sugar. Place a marshmallow half at the wide end of the each triangle.

Roll up each triangle, starting from the wide end, to enclose marshmallow; pinch edges of dough to seal. Place twists on prepared baking sheet, seam-side down, about 2 inches apart.

Bake for 10 minutes or until golden brown. Blend confectioners' sugar and milk in a small bowl. Drizzle over warm twists. Place twists on a wire rack.

 

 

 

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