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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Strawberry-Banana Mold Recipe

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This recipe for Mom's Strawberry-Banana Mold is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of strawberry-banana gelatin
2 cups boiling water
1 pint strawberry ice cream
2 bananas, sliced
walnuts (optional)
Directions:
Directions:
Dissolve gelatin in water; add softened ice cream. Pour 1/2 of
this mixture into Bundt cake pan (used as a mold); add sliced
bananas and walnuts (optional). Refrigerate for 20 minutes. Add
remaining mixture and chill overnight.
Personal Notes:
Personal Notes:
The delicious extra in this mold is strawberry ice cream.

 

 

 

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