"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Strawberry-Banana Mold Recipe

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This recipe for Mom's Strawberry-Banana Mold, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Rainey
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large package of strawberry-banana gelatin
2 cups boiling water
1 pint strawberry ice cream
2 bananas, sliced
walnuts (optional)

Directions:
Directions:
Dissolve gelatin in water; add softened ice cream. Pour 1/2 of
this mixture into Bundt cake pan (used as a mold); add sliced
bananas and walnuts (optional). Refrigerate for 20 minutes. Add
remaining mixture and chill overnight.

Personal Notes:
Personal Notes:
The delicious extra in this mold is strawberry ice cream.

 

 

 

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