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Lemon Baked Cod Recipe

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This recipe for Lemon Baked Cod, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bamber
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Cod fillets
1/4 C margarine, melted
2 Tbsp. lemon juice
1/4 C all purpose flour
1/2 tsp. salt, 1/8 tsp. white pepper, Paprika

Directions:
Directions:
Cut fish into serving size pieces.
Mix margarine and lemon juice.
In another dish mix flour, salt and pepper.
Dip fish pieces into butter mixture and then coat with flour.
Place in a greased (use margarine) 8"x 8"x 2" dish.
Pour remaining margarine/lemon mixture over fish.
Sprinkle with paprika.
Bake uncovered @ 350 for 25-30 minutes or until fish flakes with a fork.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fish will cut and dip into batter easier if still slightly chilled.

 

 

 

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