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Muffuletta Sandwich Recipe

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This recipe for Muffuletta Sandwich, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredyth Nelson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. jar stuffed green olives, drained
1 - 12oz. jar roasted red peppers, drained
1/2 cup Italian parsley leaves
2 tablespoons red wine vinegar
3 tablespoons olive oil
2 cloves garlic, chopped
1 -8 inch round loaf italian bread
4 oz. thinly sliced swiss cheese
1/2 pound thinly sliced turkey breast
1 1/2 cups arugula or shredded romaine lettuce
4 oz. thinly sliced mozzarella
1/2 pound thinly sliced ham

Directions:
Directions:
1. Process olives, peppers, parsley, vinegar, olive oil, and
garlic in food processor on pulse until combined but still
chunky.
2. Slice off the top quarter of the bread loaf; hollow out the top
and the bottom of the loaf to create an inch-thick shell.
3. Spread 1 cup of the olive mixture on the inside of the
bottom of the loaf; then layer remaining ingredients on top in
this order: swiss cheese, turkey, 2/3 cup olive mixture,
mozzarella cheese, ham and remaining 2/3 cup olive mixture.
Cover with top of loaf; wrap tightly in foil and refrigerate 2
hours. Slice into wedges and serve.

 

 

 

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