"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, November 24, 2007


2 cups flour
1 cup butter
1/2 cup powdered sugar
4 eggs
2 cups sugar
6 tablespoons lemon juice
1 teaspoon lemon zest
4 tablespoons flour
1 teaspoon baking powder

For crust: mix 2 cups flour, 1 cup butter and 1/2 cup
powdered sugar. Put in bottom of 9x13 pan and bake for 20
minutes at 350.

For mixture: Beat eggs, add 2 cups sugar, lemon juice, lemon zest, 4
tablespoons flour, and baking powder. Pour into cooled crust
and bake for an additional 25 minutes at 350. Great
with a powdered sugar frosting.




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