"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Famous Angel Food Cake Recipe

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This recipe for Mom's Famous Angel Food Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Saturday, November 24, 2007


1 purchased or baked prepared angel food cake
1 1/2 pints of whipping cream
6 tablespoons granulated sugar
6 tablespoons cocoa
dash of salt
1 teaspoon vanilla
toasted almond slivers for garnish (optional)

Slice angel food cake in half -- horizontally. Mix the above
(except cake) together and refrigerate for one hour. With hand
whip until thickened. Frost between layers of cake and top,
sides and bottom. Then garnish with almonds, if desired.




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