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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb's of Rice Chex cereal (Or a mix of the rice, corn and wheat)
1/2 of a large box of Cheerios
1 large bag of stix pretzels
1 can of mixed nuts

Sauce:
2-1/2 Tbl Worcestershire sauce
1 cup butter
1 Tbl garlic powder
1 Tbl celery salt
1 Tbl onion salt (or powder if to salty for you)

Directions:
Directions:
Mix cereals, pretzels and nuts together in large bag.
Mix all sauce ingredient together and pour over cereal. Toss to coat. Bake in a 250 oven for 1-1/2 hours. You need to turn this mix every 15 minutes or so. You can place mix in a jelly roll pan (cookie sheet with sides). Bake for 15 minutes, place a 2nd pan on top of the 1st one and flip. Remove the hot top pan and continue baking. After 15 more minutes, place the pan on top of the one with the mix and flip again. Continue for baking and flipping until for the remainder of the baking time.

Personal Notes:
Personal Notes:
This was my sister Sherry Gorrel's recipe

 

 

 

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