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Raspberry Vinegar Recipe

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This recipe for Raspberry Vinegar, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts White Wine Vinegar
Put in 1 gallon glass jug
Add 1 quart of Raspberries

Directions:
Directions:
Store in dark place for at least 2 weeks. For clear vinegar strain raspberries from liquid. Use this in vinaigrette recipes and for salad dressings.

 

 

 

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