"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ruhbarb Crisp Recipe

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This recipe for Ruhbarb Crisp, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Estabrook
Added: Saturday, November 24, 2007


3 c. Diced Ruhbarb
2 T Strawberry Jello
1 c. Sugar
2 T Margarine or Butter

1/2 c. Brown Sugar
1/2 c. Margarine
2/3 c. Flour
1/8 t Salt
1/4 t Baking Powder
2/3 c. Quick Cooking Oatmeal
2 T Flour

Place Ruhbarb in 9 x 13 pan. Mix jello, sugar and butter and sprinkle over ruhbarb. Mix topping ingredients until crumbly. Pour over ruhbarb mixture. Sprinkle generously with sesame seeds. Bake 350 for 40 minutes.




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