"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ruhbarb Crisp Recipe

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This recipe for Ruhbarb Crisp, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Estabrook
Added: Saturday, November 24, 2007


3 c. Diced Ruhbarb
2 T Strawberry Jello
1 c. Sugar
2 T Margarine or Butter

1/2 c. Brown Sugar
1/2 c. Margarine
2/3 c. Flour
1/8 t Salt
1/4 t Baking Powder
2/3 c. Quick Cooking Oatmeal
2 T Flour

Place Ruhbarb in 9 x 13 pan. Mix jello, sugar and butter and sprinkle over ruhbarb. Mix topping ingredients until crumbly. Pour over ruhbarb mixture. Sprinkle generously with sesame seeds. Bake 350 for 40 minutes.




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