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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sara's Pumpkin Bread Recipe

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This recipe for Sara's Pumpkin Bread is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 beaten eggs
2 cups pumpkin cooked (1 16 oz can)
3 1/2 cups flour
1/4 salt
1/2 baking powder
2 tsp baking soda
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
Directions:
Directions:
Mix first 4 ingredients in order. Sift dry ingredients and add to first mixture. Grease loaf pans. Bake at 325º for approximately 1 hour. Test with a tooth pick.
Number Of Servings:
Number Of Servings:
3 to 4 loaves
Personal Notes:
Personal Notes:
3 loaves = 9 x 5x 3
4 loaves = 8 x 4x 2 1/2
Thanks Sara Honeycutt!!

 

 

 

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