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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Christmas Spiced Pecans Recipe

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This recipe for Christmas Spiced Pecans is from Here's to all the cooking in 2020 !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp kosher salt
3/4 tsp freshly ground black pepper
Scant 1/2 tsp cayenne pepper
1 1/2 ground cinnamon
1 1/2 tbsp light brown sugar
5 cups pecan halves (18 oz)
4 tbsp unsalted butter, melted
Directions:
Directions:
Preheat the oven to 350º. In a small bowl, combine the salt, black pepper, cayenne, cinnamon and brown sugar. Spread the pecans on a large rimmed baking sheet and toast for 10 minutes, until fragrant. Transfer pecans to a large bowl and toss with butter. Add the spices and toss to coat. Return the pecans to the baking sheet and toast for 3 or 4 minutes longer, until fragrant. Let cool. Can be stored for 3 days in an air tight container.
Number Of Servings:
Number Of Servings:
makes 5 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Thanks to Food and Wine Magazine/February 2007: page 122.

 

 

 

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