"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Christmas Spiced Pecans Recipe

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This recipe for Christmas Spiced Pecans, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Stephenson
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp kosher salt
3/4 tsp freshly ground black pepper
Scant 1/2 tsp cayenne pepper
1 1/2 ground cinnamon
1 1/2 tbsp light brown sugar
5 cups pecan halves (18 oz)
4 tbsp unsalted butter, melted

Directions:
Directions:
Preheat the oven to 350. In a small bowl, combine the salt, black pepper, cayenne, cinnamon and brown sugar. Spread the pecans on a large rimmed baking sheet and toast for 10 minutes, until fragrant. Transfer pecans to a large bowl and toss with butter. Add the spices and toss to coat. Return the pecans to the baking sheet and toast for 3 or 4 minutes longer, until fragrant. Let cool. Can be stored for 3 days in an air tight container.

Number Of Servings:
Number Of Servings:
makes 5 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Thanks to Food and Wine Magazine/February 2007: page 122.

 

 

 

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